
Red Barn Orchard

The scheme balances form and function, providing a design led layout, aesthetically enriching the landscape, while at the same time providing a productive orchard that is easily maintainable. The design geometry was informed by the practicalities of its management and maintenance, allowing for machinery access and smooth tractor turning between alleys.
This spacing led to the stepped star shaped form, with additional alleys infilled to maximise numbers with a wide field margin left for wildlife and biodiversity. The alley design went through several iterations with the team at Frank P Matthews: decreasing post spacing and increasing wires from three to four tiers to allow for the weight of each cordons fruit of around 3.5-5 KG per tree.



Since 1950, around 60% of small traditional orchards in England have disappeared as a result of changes in agricultural practices, market forces, neglect and development. This project goes some way to reinvigorate a new approach to smaller heritage orchards.
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